• Picture of Raw Gac Fruit

    Style : fresh

    Weight (kg) : 0.7 kg min

    CHEMICAL COMPOSITION:
    1. Water: 77g%
    2. Protein: 2,1g%
    3. Lipid : 7,9g%
    4. Glucid : 10,5g%
    5. Beta –Carotene > 1132mg/kg.
    6. Lycopene          > 0,23%
    7. Vitamin E          > 61,2 mg/kg.

  • Picture of Momordica (Gac) Fruit Pulp

    Style : fresh

    Packing : 2kgs per carton

    CHEMICAL COMPOSITION:
    1. pH :5,8% - 6%
    2. Protein: 2,1g%
    3. Lipid < 7,9%
    4. Glucid : 10,5g%
    5. fibrous matter: 1,8g%
    6. Minerral salt : 3,6g%
    7. Vitamin E > 61,2mg/kg
    8. Betacaroten> 1130mg/kg
    9. Lycopen > 0,15%.

  • Picture of Frozen Gac Fruit Puree (Paste)

    Style : Frozen

    CHEMICAL COMPOSITION:
         + Lycopene: 21% 
         + Beta-Carotene: 1132.3 Mg/kg 
         + Alpha-tocopherol: 61.2 Mg/kg 
         + Lipid: 26.1% 
         + Protein: 18% 
         + Vitamin E: 61.2 Mg/kg

  • Picture of Dried Longan Of Gac Fruit

    Style : Dried

    CHEMICAL COMPOSITION:
         + Lycopene: 39% 
         + Beta-Carotene: 3521 Mg/kg 
         + Alpha-tocopherol: 61.9 Mg/kg 
         + Lipid: 16.1% 
         + Protein: 18% 
         + Dry matter: 93% 
         + Carbohydrate: 54.1%

  • Picture of Gac Powder

    CHEMICAL COMPOSITION: 
         + Lycopene: 23% 
         + Beta Caroten: 3521Mg/kg
         + Alpha- tocopherol: 61.9Mg/kg 
         + Lipid: 16.1% 
         + Protein: 18% 
         + Dry matter: 93%

  • Picture of Annatto seeds

    - Style: dried seeds
    - Colour : red
    - Shape : pieces
    - Purity : 99%
    - Moisture : 10 %
    - Hybrid : no
    - Drying Process : AD
    - Shelf life : 1 year
    - Packing : 50 kgs Jute bags or as buyer's request

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