• Picture of Salted Jellyfish


    - After capture, the milk is chilled in clean salt mixture until firm will be packed in barrels for export.

    - Do not use industrial additives that are harmful to human health.

    - Jellyfish salt can be long.

    - Storage: Jellyfish are preserved by salt.

    - Storage time: 6 - 12 months

    - Size : 33cm - up, 25 - 33cm, 17 - 25cm
    - Moiture : 65 - 75%
    - Salt : 16 - 24%
    - Packing: packing according to the customer's requirement.

  • Picture of Black Skin Fish

    - W : 40-60 pcs / kg

    - D : 5-15 cm /pc 


  • Picture of Dried fish scales

    - Size: 0.2 - 1.2 cm

    - Color: from ivory to whitish

    - Odor: no odor or a bit fishy

    - Moisture: 20%max

    - Impurity (bone, skin, etc): 3%max

    - Cleaning method: wash

    - Drying method: solar heat (sun dry)

    - Chemical storage: No (or to your request)

    - Packing:follow your inquiry

  • Picture of Dried sea horse

    + W : 320 – 350 pcs/kg
    + L : 8 – 12 cm/pc

  • Picture of Python Snake Skin

    - Crust Skin

    - Raw Skin
    - Finished Skin
    - Size : 27 cm - 29 cm
    - Size : 30 cm - 35 cm

  • Picture of Sea Dragon

    + W: 430-460 pcs/ kg
    + L : 25-35 cm/pc

  • Picture of Skin on Iced Black Tilapia Fillet IQF Fish

    - Size:  2-3,3-5,5-7,7-9,7-11 

    - Shape : piece
    - Part : fillet
    - Shelf life : 24 months
    - Packing: IQF, Bulk pack, 10kgs/ctn

                   IVP,Bulk pack,10kgs/ctn,10lbs/ctn

  • Picture of Pangasius Fish Maw

    + Size: 13-22 cm/pc

    + Sape: Roll or Sawn lengthwwise

    + Min Quantity: 200kg

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