Modified tapioca starch

Oxidized Starch
Acetylate starch
Cationic starch
Oxidixed Acetylate starch
Modified starch for food

Dried Tapioca residue

Moisture: 14% max
Fiber: 15% max
Protein: 2.9%
Foreign matter: 3% max

IQF CRUSHED TAPIOCA / CASSAVA

Packing: 500g x 20 Bags/Carton
Loading: 1.200CTS x 20'RF& 2.000CTS x 40'RF
Ingredient: Fresh tapioca / cassava.
Storage temperture: Set at -18 degree celcius

IQF SWEET TAPIOCA / CASSAVA

Ingredient: Whole tapioca / cassava
Packing: 500g x 20 Bags/Carton
Loading: 1.200CTS x 20'RF& 2.000CTS x 40'RF
Storage temperture: Set at -18 degree celcius