Tapioca residue powder

Starch content: 50-55%
Moisture: 14% max
Fiber: 15% max
Protein: 2.9%
Foreign matter: 3% max

Tapioca/cassava starch - Grade 1 ( food grade)

Grade 1 ( food grade)
-Moisture: 14%max
-Starch: 85% min.
-Ash: 0.2% max.
-Fiber: 0.2% max.
- Whiteness:92% min
- Viscosity: 750 BU min
- SO2: 30ppm max

Tapioca/cassava starch - Grade 2 ( Industrial grade)

Grade 2 ( Industrial grade)
- Moisture: 15%max
-Starch content: 82-84%
-Ash: 0.5% max.
-Fiber: 0.5% max.
- Whiteness: 89% min
- Viscosity: 500BU min